Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love by Carlyn Berghoff

Author:Carlyn Berghoff
Language: eng
Format: mobi
ISBN: 9781449427603
Publisher: Andrews McMeel Publishing
Published: 2013-04-23T07:00:00+00:00

sarah’s spring rolls

MAKES 10 SPRING ROLLS

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Sarah always orders spring rolls at Vietnamese and Thai restaurants, and they are simple to make at home. Spring roll wrappers, available in Asian markets and many supermarkets, can be made both from rice flour (gluten free) and from wheat flour (not gluten free), so read the label. To fill these rolls quickly and evenly, divide the ingredients into 10 even piles on top of parchment paper or sheet pans. Then, you’ll find that filling and rolling is a snap. I soak 2 wrappers together for easier rolling. You can refrigerate these covered with plastic wrap for up to 3 days, but do not freeze. Serve with bottled Thai sweet red chili sauce, widely available in supermarkets.

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